I've discovered a couple of recipes that the kids actually enjoy. They can even help, if you don't mind cleaning up afterwards. I am imprecise about amounts of ingredients because I tend to eyeball them rather than measure them, but the nature of these two recipes is that you can always add more coating material if you need it.


( ''Chicken Nuggets'' )


( ''Fish Sticks'' )


Both recipes give much tastier version of the frozen pre-packaged varieties, but I will admit to resorting to frozen pre-packaged stuff with the excuse of "Busy Working Mother".

Lj is my brain. So I will note this recipe here, mostly for my own future reference, but also for others to share. This was inspired by chenoameg's tomato pie recipe, and augmented by ideas stolen from Vegetarian Cooking for Everyone. I originally made it with insufficient cheese, so the new amount was made up. But really, you can never have enough goat cheese.

( the recipe, already )

I expect it would be good with chopped spinach instead of zucchini, too.